What’s That Flavor?

🌶️ Chamoy: a popular Mexican sauce and seasoning that’s sweet, sour, salty, and spicy all at once — the ultimate flavor combo! It’s made from pickled fruits (usually apricots, plums, or mangos) mixed with chili powder, lime, and salt to create a thick, tangy, and flavorful sauce.

🐷 Cueritos: a popular Mexican snack made from pickled pork skin — tender, tangy, and full of flavor! Unlike crunchy chicharrones, cueritos are soft and slightly chewy, marinated in a vinegary brine with spices, chili, and sometimes carrots or onions for extra zest.

Chicharron cuadrado: a snack made from wheat flour and cornstarch. It’s shaped into rectangles and looks quite plain before cooking. On its own, it’s hard and crunchy but puffs up when fried, turning into a light, airy, crispy snack—perfect as a base for a chicharron preparado or to eat with toppings like our fritura.